Whats not to LOVE about these adorable cup cakes, happy baking xx Ingredients. 125g unsalted butter, softened. 155g Grounded Pleasures Panela 1 tsp Grounded Pleasures Vanilla Extract 1 Grounded Pleasures Vanilla Beans, seeds scraped. 2 eggs 250g self-rising flour 105ml milk Ingredients for...
Helly’s Book of the week – Al Brown Eat Up New Zealand Fig, raspberry and blue cheese salad. “I think autumn is probably my favourite season. I'm definitely a cooler season sort of guy. Lighting fires, shorter daylight hours,...
Brace yourselves…we are in the last week of Summer and oh what a summer it’s been! With darker mornings the signs are there preparing us for the next season. Hopefully we can still enjoy this stunning weather into Autumn. As...
Sharing the LOVE this Valentines. We love to share the love, but it doesn’t have to be your traditional cliché Valentines Day card and red rose. If you need some last-minute inspiration here are some tui + mo expressions of...
Rocky Road Wreath. Ingredients. 4g bicarb soda 250g caster sugar 45g golden syrup 25ml water 25g hazelnuts 25g almonds (raw or blanched) 25g raw shelled pistachios + 1tsp finely chopped pistachios 500g good quality milk or dark chocolate 140g Grounded Pleasures...
Grounded Pleasures Chai Star Biscuits. These delicious cookies are sure to fill your kitchen with enticing festive aromas.Ingredients:• 65g unsalted butter or none dairy butter, softened• 60g Grounded Pleasures Panela Sugar• 200g The Healthy Baker Plain or Gluten free Flour•...
