Books-Plated Tina Duncan

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always had a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events as former owner of White Tie Catering in Christchurch.

Now in her new cookbook Plated she shares a collection of her favourite recipes together with time-saving tips and links to video instructions, she shares how to prepare, cook and present your food for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time at the table with guests.

A lifetime love affair with food has finally culminated in this outstanding new cookbook from renowned New Zealand cook and caterer, Tina Duncan. In “Plated” learn how to cook for others for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time with your guests.

- 130 recipes in 8 chapters (Small Bites, Soups & Starters, Meat & Fish, Salads & Vegetables, Desserts, Baking, Brunch, My Essentials).

- Each recipe includes tips on what can be made ahead, stored or frozen

- Photos of every recipe, except  Tina's Essentials

- QR codes link to videos of Tina demonstrating some of the techniques used

- Scattered between chapters are short stories related to food and entertaining, Tina’s life and lessons learnt

- Comprehensive resource section includes advice on catering for a crowd, her favourite kitchen tips, 9 different menu ideas - from a simple family dinner to Christmas Day, conversions and temperatures, and her favourite kitchen tools

- Specifications 1.7kg, 21cm wide x 27cm tall x 3.5cm spine.

- 320 Pages / 130 recipes